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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/02/2010 |
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Data da última atualização: |
26/02/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BIZZO, H. R.; HOVELL, A. M. C.; REZENDE, C. M. |
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Afiliação: |
HUMBERTO RIBEIRO BIZZO, CTAA; ANA MARIA C. HOVELL, UFRJ; CLAUDIA M. REZENDE, UFRJ. |
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Título: |
Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Química Nova, São Paulo, v. 31, n. 3, p. 588-594, 2009. |
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DOI: |
doi: 10.1590/S0100-40422009000300005 |
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Idioma: |
Português |
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Conteúdo: |
Essential oils are extracted by steam distillation of plants or cold pressing of citrus fruit pericarp. They are used in food, cosmetic, personal care and pharmaceutical industries. In Brazil, oils from orange and related products contribute to near 97% to the positive commercial performance of the sector. Predatory exploitation and the availability of new sources of raw materials, with more attracting prices, changed the paradigm. Prospective studies, sustainable use of Brazilian biodiversity, domestication of exotic species with commercial relevance, the use of breeding techniques and the development of new applications for essential oils are thematic lines, usually multidisciplinary, which have been prompting the expansion of the research on essential oils. This paper presents an analysis on essential oils balance trade from 2005 to 2008 and some historical data on research and production of essential oils in Brazil. |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Mercado; Óleo Essencial; Produção. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://www.scielo.br/pdf/qn/v32n3/a05v32n3.pdf
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Marc: |
LEADER 01518naa a2200205 a 4500
001 1658974
005 2010-02-26
008 2009 bl --- 0-- u #d
024 7 $adoi: 10.1590/S0100-40422009000300005$2DOI
100 1 $aBIZZO, H. R.
245 $aÓleos essenciais no Brasil$baspectos gerais, desenvolvimento e perspectivas.
260 $c2009
520 $aEssential oils are extracted by steam distillation of plants or cold pressing of citrus fruit pericarp. They are used in food, cosmetic, personal care and pharmaceutical industries. In Brazil, oils from orange and related products contribute to near 97% to the positive commercial performance of the sector. Predatory exploitation and the availability of new sources of raw materials, with more attracting prices, changed the paradigm. Prospective studies, sustainable use of Brazilian biodiversity, domestication of exotic species with commercial relevance, the use of breeding techniques and the development of new applications for essential oils are thematic lines, usually multidisciplinary, which have been prompting the expansion of the research on essential oils. This paper presents an analysis on essential oils balance trade from 2005 to 2008 and some historical data on research and production of essential oils in Brazil.
650 $aMercado
650 $aÓleo Essencial
650 $aProdução
653 $aBrasil
700 1 $aHOVELL, A. M. C.
700 1 $aREZENDE, C. M.
773 $tQuímica Nova, São Paulo$gv. 31, n. 3, p. 588-594, 2009.
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Embrapa Agroindústria de Alimentos (CTAA) |
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